How To Cook Salmon - Easy Recipes For Salmon You'll Love and Enjoy Cooking™

If you're a salmon lover, you'll definitely want to learn more ways how to cook salmon and this article will give you more easy recipes for salmon that you can certainly add to your tasty and easy to prepare salmon recipes.

First, the Salmon Mold.

SALMON MOLD

Salmon mold is a delicious dish, very attractive and it's definitely different from common and popular recipes for salmon that you can always find.

Ingredients:

2 c. salmon

2 Tb. vinegar

1/2 tsp. salt

1/8 tsp. pepper

1 Tb. gelatine

1-1/2 c. boiling water

Procedures:

First get rid off all skin and bones from the salmon when it is taken from the can, and mince it thoroughly with a fork. Add the mixed vinegar, salt, and pepper. Prepare the gelatine by dissolving it in the boiling water. Add the seasoned salmon to the prepared gelatine. With cold water, wet a ring-shaped mold having an open space in the center. Pour the salmon and gelatine mixture into this mold, and allow it to stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold out on this, and fill the center with dressing. Serve at once. Sufficient to serve six.

Second, the Salmon Patties Recipe.

SALMON PATTIES

Salmon patties are usually made from salmon by combining it with bread crumbs and using a thick white sauce to hold the ingredients together. You can either sauted them in shallow fat or fried in deep fat.

Ingredients:

2 c. finely minced salmon

1 c. fresh bread crumbs

1 c. thick white sauce

1/2 tsp. salt

1/8 tsp. pepper

Dry bread crumbs

Procedures:

First step is to mix the fresh bread crumbs and the white sauce with the salmon. Season with salt and pepper and shape into round patties, roll in the dry bread crumbs, and fry in deep fat or saute in shallow fat. Serve hot with or without sauce.

Third, the Salmon Loaf Recipe.

SALMON TIMBALE OR LOAF

Ingredients:

1 can salmon

1 cupful soft bread crumbs

1 1/2 teaspoonfuls chopped parsley

1/2 teaspoonful salt

Pepper

1 or 2 eggs

1 tablespoonful lemon juice

1/4 to 1/2 cupful milk

Procedures;

Combine all the ingredients thoroughly, adding enough milk to moisten. Then pour into buttered timbale molds or into one bowl. Place on a rack in a pan, surround with hot water, and cover. Bake in the oven or cook on top of the range until the fish mixture is firm and is heated thoroughly. Turn out, and serve with White Sauce to which chopped parsley has been added. Peas in White Sauce make a pleasing addition to Salmon Timbale. Tuna fish or other cooked fish may be used instead of salmon.€™t

by Dan Pantaleon

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